Quetzales (Suites)

Tángaras (Wooden Casitas)

Nature Lover Tents

Monk Style Dormitory

Maloka

Our Menu

Temple of Learning and Practice

Practical Hints

Hosting a workshop

History of the center

LA COCINA AZUL

Some examples of our menu

Enjoy during your seminar a well balanced, healthy and delicious nutrition, joyfully prepared by our trained crew with care, attention and love.

The menu may differ from the below mentioned according to seasons and groups.

„Oasis of light“

• Thai-soup
• Tofu in sauce Dijon
• Ayote cake with carambola and pineapple sauce
• Sesamy rice
• Fresh green salad with apple
• Desert: Mango mousse

“Embrace of mother Nature”

• Quinoa soup with garden fresh veggies
• Vegetables on skewer
• Pepper rice
• Lentil purée
• Desert: Lemon cake

“Colors of the wind”

• Carrot crème soup
• Vegetable ragout
• Potato gratin with garlic & champignons
• Soya bean salad with grilled peppers and black olives
• Desert: Tamarindo Flan

“Lake of Stars”

• The Blue Mountain soup:
  Vegetable soup with a variety of “Picados” of hardboiled “happy eggs”
  Guacamole with fresh herbs, Avocado & white rice
• Carrot and Orange salad
• Desert: lemon mousse

“Smile of the moon”

• Broccoli soup with white Chayote
• Pasta with homemade Pesto
• Tomatoes with Mozzarella and Basilic
• “The flower of Itabo”, a delicious vegetable dish made of the flower of a palm tree
• Desert: Vanilla ice cream with hot chocolate sauce and fresh peanuts

“Angel´s caresse”

• The best of costaricaen kitchen, let yourself be surprised

Cradle of Talari

• Vegetable gratin with integral rice
• Pejivaye purée (super healthy and delicious)
• Beetroot & fresh green beans in sauce Dijon